Mai Tai recipe served in a glass, by Pekin the Chef
Aug 04 2026
RestaurantsSiegel's 1941Mai Tai Recipe

Mai Tai Recipe

Inspired by Siegel's 1941
Time10m
Serves1

Barcardi White Rum, Myers Dark Rum, Orange Curacao

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Ingredients

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Cocktail Ingredients

Method

Mixing Instructions

1

Prepare the Glass

Fill a cocktail glass with crushed ice to chill it while you prepare the drink.

2

Mix the Ingredients

In a cocktail shaker, combine Bacardi White Rum, Myers's Dark Rum, Orange Curacao, fresh lime juice, orgeat syrup, and simple syrup.

3

Shake Well

Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Remove the crushed ice from the cocktail glass and strain the mixture into the glass over fresh crushed ice.

5

Garnish

Garnish with a mint sprig and a lime wheel on the rim of the glass. Serve immediately.

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