Jul 14 2026
Restaurants›Siegel's 1941›Steak And Eggs Recipe

Steak And Eggs Recipe

Inspired by Siegel's 1941
Time30m
Serves1

7 Ounce Ny Steak, 3 Large Eggs, Hash Browns, And Choice Of Toast

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Ingredients

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Steak

Eggs

Hash Browns

Toast

Method

Cooking the Steak

  1. 1

    Prepare the Steak

    Season the NY strip steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steak and cook for 4-5 minutes on each side for medium-rare, adjusting time to your preference.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Cooking the Eggs

  1. 4

    Prepare the Eggs

    In the same skillet, reduce heat to medium and add butter. Crack the eggs into the skillet and cook to your desired doneness (sunny side up, over easy, etc.).

Cooking the Hash Browns

  1. 5

    Cook the Hash Browns

    In another skillet, heat vegetable oil over medium heat. Add the frozen hash browns, season with salt and pepper, and cook until crispy and golden brown, about 5-7 minutes.

Toasting the Bread

  1. 6

    Toast the Bread

    Toast the slices of bread to your liking and spread butter on top.

Serving

  1. 7

    Plate the Dish

    Slice the rested steak and plate it alongside the eggs, hash browns, and buttered toast.

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