Smithfield Ham Recipe
Brandy-Pineapple Sauce, Sweet Potatoes, Green Beans Amandine
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Ingredients
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Main Ingredients
Method
Preparing the Ham
- 1
Glaze the Ham
Preheat your oven to 325°F (165°C). Place the Smithfield ham in a roasting pan. In a saucepan, combine brandy, pineapple juice, and brown sugar over medium heat. Stir until the sugar is dissolved. Pour the mixture over the ham, covering it evenly.
- 2
Preparing the Sweet Potatoes
- 3
Cook the Sweet Potatoes
Peel and dice the sweet potatoes into cubes. Boil them in salted water until tender, about 15-20 minutes. Drain and set aside.
- 4
Mash the Sweet Potatoes
In a bowl, mash the cooked sweet potatoes with butter, salt, and pepper to taste.
Preparing the Green Beans Amandine
- 5
Cook the Green Beans
Trim the ends of the green beans and blanch them in boiling water for 3-5 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice bath to stop cooking.
- 6
