Shrimp Cocktail Recipe
Indulge in our classic Shrimp Cocktail, featuring plump, succulent shrimp served chilled and elegantly arranged. Paired with a zesty homemade cocktail sauce that balances tangy and spicy notes, this dish is a timeless favorite that offers a refreshing start to any meal. Perfectly garnished with a lemon wedge for an extra burst of flavor, it's a delightful treat for seafood lovers.
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Ingredients
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For the Shrimp
For the Cocktail Sauce
Method
Prepare the Shrimp
- 1
- 2
Ice Bath
Remove the shrimp from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 3
Drain and Chill
Drain the shrimp and place them in the refrigerator to chill until ready to serve.
Prepare the Cocktail Sauce
- 4
Mix the Sauce
In a bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Stir until well mixed.
- 5
Taste and Adjust
Taste the sauce and adjust seasoning with more horseradish or hot sauce if desired.




