Night Cappuccino Recipe
Cappuccino is Topped with a Float of Vanilla Cream and Kahlua
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Ingredients
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Cappuccino
Vanilla Cream
Kahlua Float
Method
Cappuccino Preparation
- 1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop moka pot.
- 2
Steam Milk
Steam 6 oz of milk until hot and frothy.
- 3
Prepare Foam
Froth 2 oz of milk until it has a velvety texture.
- 4
- 5
Dust with Cocoa
Sprinkle 1 tsp of cocoa powder on top of the foam.
Vanilla Cream Preparation
- 6
Whip Cream
In a mixing bowl, combine 1 cup of heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract. Whip until soft peaks form.
Assemble the Drink
- 7
Add Vanilla Cream
Spoon a generous dollop of vanilla cream on top of the cappuccino.
- 8
Add Kahlua
Drizzle 2 tbsp of Kahlua over the vanilla cream for a delightful float.
