Jul 14 2026
RestaurantsSiegel's 1941Mozzarella Sticks With Marinara Sauce Recipe

Mozzarella Sticks With Marinara Sauce Recipe

Inspired by Siegel's 1941
Time45m
Serves4

Indulge in our golden, crispy Mozzarella Sticks, perfectly melted and oozing with cheesy goodness. Each bite is a delightful combination of crunchy exterior and warm, gooey cheese, served alongside a rich, tangy Marinara Sauce for dipping. Perfect as an appetizer or a snack, these sticks are sure to satisfy your cravings and elevate your dining experience!

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Ingredients

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Mozzarella Sticks

Method

Preparation

  1. 1

    Prepare the cheese sticks

    Freeze the mozzarella cheese sticks for at least 30 minutes to prevent them from melting too quickly during frying.

  2. 2

    Set up the breading station

    In three separate shallow bowls, place flour in the first, beaten eggs in the second, and a mixture of breadcrumbs, garlic powder, Italian seasoning, salt, and pepper in the third.

  3. 3

    Bread the cheese sticks

    Remove the cheese sticks from the freezer. Dip each stick into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are well coated and set aside on a plate.

  4. 4

    Heat the oil

    In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).

  5. 5

    Fry the cheese sticks

    Carefully place a few cheese sticks into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

  6. 6

    Serve

    Serve the mozzarella sticks hot with marinara sauce for dipping.

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