Fried Rice Or Chow Mein Recipe
Choice of Fried Rice or Chow Mein served with Two Egg Rolls.
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Ingredients
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Fried Rice
Chow Mein
Egg Rolls
Method
Fried Rice
- 1
Prepare the Eggs
In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until fully cooked, then remove from the pan and set aside.
- 2
Cook the Vegetables
In the same pan, add the remaining tablespoon of oil. Add the diced carrots and peas, cooking for about 3-4 minutes until they soften.
- 3
Combine Ingredients
Add the cooked rice to the pan, along with the scrambled eggs, green onions, soy sauce, salt, and black pepper. Stir-fry for another 5-7 minutes, ensuring everything is heated through.
Chow Mein
- 4
Cook the Noodles
Boil the chow mein noodles according to package instructions. Drain and set aside.
- 5
- 6
Combine Noodles and Sauce
Add the cooked noodles and soy sauce to the pan, along with the bean sprouts. Stir-fry for an additional 3-5 minutes until everything is well combined and heated through.
Egg Rolls
- 7
Prepare the Filling
In a bowl, mix together the shredded cabbage, shredded carrots, chopped green onions, and soy sauce.
- 8
Roll the Egg Rolls
Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Fold the sides over and roll tightly, sealing the edge with a small amount of water.
- 9
