Fresh Baked Pecan Pie Recipe
Indulge in our Fresh Baked Pecan Pie, a delightful dessert featuring a buttery, flaky crust filled with a rich and gooey mixture of toasted pecans and sweet, velvety syrup. Baked to perfection, each slice offers a harmony of flavors and textures, topped with a dollop of whipped cream for an extra touch of decadence. Treat yourself to a slice of this timeless classic that will leave your taste buds craving more!
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Ingredients
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Pecan Pie Filling
Method
Instructions
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
- 2
Make the Filling
In a large mixing bowl, combine the chopped pecans, granulated sugar, corn syrup, melted butter, vanilla extract, beaten eggs, and salt. Mix until well combined.
- 3
Assemble the Pie
Pour the pecan filling into the prepared pie crust, spreading it evenly.
- 4
Bake the Pie
Bake in the preheated oven for 60-70 minutes, or until the filling is set and the top is golden brown. A knife inserted into the filling should come out clean.
- 5
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve plain or with whipped cream.
