Chicken Wings With Fries Recipe
Choice of Buffalo, Mild, Hot, Asian Sesame
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Ingredients
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Chicken Wings
Fries
Method
Chicken Wings Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Bake the Wings
Spread the wings in a single layer on a baking sheet and bake in the preheated oven for 40-45 minutes, flipping halfway through, until crispy.
- 4
Sauce the Wings
Remove the wings from the oven and toss them in your choice of Buffalo, Mild, Hot, or Asian Sesame sauce.
Fries Preparation
- 5
Prepare the Potatoes
Wash and cut the potatoes into thin strips.
- 6
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes per batch.
- 8
Season the Fries
Remove the fries from the oil and drain on paper towels. Sprinkle with salt to taste.
