The Chef

Restaurants

Meals

Drinks

Restaurants›Siegel's 1941›Apple Crumble Pie Recipe

Apple Crumble Pie Recipe

Name: Siegel's 1941s Apple Crumble Pie Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 2.5 cups all-purpose flour; 1 cup unsalted butter; 0.25 cups granulated sugar; 0.5 tsp salt; 4 tbs ice water; 6 cups apples (peeled, cored, and sliced); 0.5 cups granulated sugar; 1 tsp ground cinnamon; 1 tbs lemon juice; 1 tsp vanilla extract; 0.75 cups all-purpose flour; 0.5 cups brown sugar; 0.5 cups rolled oats; 0.5 cups unsalted butter (melted); 0.5 tsp ground cinnamon; 4 scoops vanilla bean ice cream

Inspired by Siegel's 1941

Time2h

Serves8

A Tender Flaky Crust, Sweet Apples Topped with Crumb Topping a Vanilla Bean Ice Cream

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Apple Crumble Pie

Selected to serve

The Arctic Orchard

Tuaca and apple cider with a cinnamon sugar rim and whipped cream.

sweet · creamy · spiced

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pie Crust

2 1/2 cups 00 bread flour

1 cup Unsalted butter

1/4 cups granulated sugar

1/2 tsp Celtic sea salt

4 tbs ice water

Filling

6 cups apples (peeled, cored, and sliced)

1/2 cups granulated sugar

1 tsp Ground cinnamon

1 tbs ReaLemon lemon juice

1 tsp Watkins vanilla extract

Crumble Topping

3/4 cups 00 bread flour

1/2 cups Brown sugar

1/2 cups rolled oats

1/2 cups unsalted butter (melted)

1/2 tsp Ground cinnamon

Serving

4 scoops vanilla bean ice cream

Method

Make the Pie Crust

Prepare the Crust

In a bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, just until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 1 hour.

Roll Out the Dough

On a floured surface, roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate and trim the edges. Refrigerate while preparing the filling.

Prepare the Filling

Mix the Apples

In a large bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and vanilla extract. Set aside to marinate while preparing the crumble topping.

Make the Crumble Topping

Combine Ingredients

In a bowl, mix flour, brown sugar, oats, melted butter, and cinnamon until crumbly. Set aside.

Assemble and Bake

Assemble the Pie

Preheat the oven to 350°F (175°C). Pour the apple mixture into the prepared pie crust and sprinkle the crumble topping evenly over the apples.

Bake the Pie

Bake in the preheated oven for 45-50 minutes, or until the apples are tender and the topping is golden brown. Allow to cool slightly before serving.

Serve

Serve with Ice Cream

Slice the pie and serve warm, topped with a scoop of vanilla bean ice cream.

More from Siegel's 1941

American

Queen Cut 12 Ounce Prime Rib

Inspired by Siegel's 1941

Queen Cut 12 Ounce Prime Rib is a high-quality, flavorful beef roast, known for its tenderness and richness. This version emphasizes a perfect seasoning blend with garlic and fresh rosemary, served alongside Delmonico potatoes and au jus, making it a classic American dinner dish. Here's how to make it at home.

1h 15m

American