Baguette & Butter Recipe
with sea salt
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Ingredients
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Baguette
Compound Butter
Finishing
Method
Prep Compound Butter
- 1
Soften butter
Leave the unsalted butter at room temperature for 30–45 minutes until soft and easily spreadable but not melted. Alternatively, cut into 1/2-inch cubes to speed softening (about 10–15 minutes).
- 2
Mix ingredients
In a small bowl, combine the softened butter, fine sea salt, freshly ground black pepper, chopped parsley, and lemon zest (if using). Use a fork or small spatula to mash and thoroughly combine until uniform and flecks of parsley are evenly distributed.
- 3
Adjust seasoning
Taste a small smear on a piece of baguette and adjust salt or lemon zest as desired. Keep in mind flaky sea salt will be added at the end.
- 4
Prepare Baguette & Serve
- 5
Warm the baguette (optional)
Preheat oven to 350°F (175°C). Place whole or sliced baguette on a baking sheet and warm for 5–8 minutes until lightly crisp on the outside and warm through. If you prefer room-temperature bread, skip this step.
- 6
Slice
If not already sliced, cut the baguette on the diagonal into 1/2-inch to 3/4-inch slices for an attractive presentation and easy spreading.
- 7
- 8
Assemble
Spread a generous layer of the compound butter on each baguette slice. Arrange slices on a serving platter.
- 9
Finish with sea salt
Lightly sprinkle flaky sea salt over the buttered slices just before serving to add texture and a burst of salinity.
- 10
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