Yellow Tail (hamachi) Recipe
Make Yellow Tail (hamachi) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation of Fish
- 1
Prepare the Yellowtail
Rinse the Yellowtail fillet under cold water and pat it dry with paper towels. Place it on a cutting board and season both sides with sea salt and black pepper.
Marinade
- 2
Make the Marinade
In a small bowl, whisk together soy sauce, mirin, sesame oil, grated ginger, and minced garlic until well combined.
- 3
Marinate the Yellowtail
Place the seasoned Yellowtail fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, allowing the fish to absorb the flavors.
Serving
- 4
Plate the Dish
After marinating, remove the Yellowtail from the refrigerator. Slice the fillet into thin pieces and arrange them on a serving plate.
- 5
Garnish
Sprinkle the finely chopped chives and toasted sesame seeds over the sliced Yellowtail. Serve with lime wedges on the side for squeezing over the fish.