Hibachi Or Teriyaki Chicken Recipe
Make Hibachi Or Teriyaki Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Marinade
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, mix the soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, minced ginger, and black pepper together until well combined. Add the chicken thighs to the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cooking
- 2
Cook the Chicken
Preheat a grill or a large skillet over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken on the grill or skillet and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely browned.
- 3
Rest the Chicken
Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. This allows the juices to redistribute within the chicken, ensuring it remains moist and flavorful.
Serving
- 4
Serve with Garnish
Slice the chicken into strips and serve it on a platter. Garnish with chopped green onions and toasted sesame seeds for added flavor and presentation.