Belgium Sidekick Recipe
Recipe information
Make Belgium Sidekick in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Seasoning
Preparation
1. Prepare the Endive
Rinse the Belgian endives under cold water and pat them dry with a clean kitchen towel. Cut off the base of each endive and remove any damaged outer leaves.
2. Cook the Bacon
In a skillet over medium heat, cook the bacon until it is crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Chop the bacon into small pieces.
3. Make the Filling
In a medium bowl, combine the cream cheese, chopped chives, and cooked bacon. Mix well until all ingredients are fully incorporated. Season with salt and black pepper to taste.
Assembly
4. Fill the Endives
Using a small spoon, carefully fill each Belgian endive leaf with the cream cheese mixture, ensuring they are generously filled.
5. Serve
Arrange the filled endive leaves on a serving platter. Optionally, garnish with additional chives or a sprinkle of black pepper before serving.
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