Belgium Sidekick Recipe

Inspired by Shogun

Time30m

Serves4

Make Belgium Sidekick Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Endive
Rinse the Belgian endives under cold water and pat them dry with a clean kitchen towel. Cut off the base of each endive and remove any damaged outer leaves.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon until it is crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Chop the bacon into small pieces.
3
Make the Filling
In a medium bowl, combine the cream cheese, chopped chives, and cooked bacon. Mix well until all ingredients are fully incorporated. Season with salt and black pepper to taste.

4
Fill the Endives
Using a small spoon, carefully fill each Belgian endive leaf with the cream cheese mixture, ensuring they are generously filled.
5
Serve
Arrange the filled endive leaves on a serving platter. Optionally, garnish with additional chives or a sprinkle of black pepper before serving.