Jul 13 2026
Restaurants›Shogun›Yellow Tail (7pc) Recipe

Yellow Tail (7pc) Recipe

Inspired by Shogun
Time30m
Serves7

Make Yellow Tail (7pc) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Garnish

Side Dish

Method

Fish Preparation

  1. 1

    Season the Fish

    Pat the yellowtail fillets dry with paper towels. Season both sides of the fillets evenly with salt and black pepper.

  2. 2

    Heat the Olive Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.

  3. 3

    Cook the Fish

    Carefully place the yellowtail fillets in the hot skillet. Cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Garnish

  1. 4

    Plate the Fish

    Once the fish is cooked, transfer the fillets to a serving platter.

  2. 5

    Add Garnish

    Top the fish with fresh chopped parsley and arrange lemon slices around the fillets for garnish.

Side Dish

  1. 6

    Prepare the Asparagus

    While the fish is cooking, rinse the asparagus under cold water. Trim the tough ends off and place them in a steamer.

  2. 7

    Steam the Asparagus

    Steam the asparagus for about 5-7 minutes until tender but still crisp.

  3. 8

    Season the Asparagus

    Once steamed, drizzle 1 tablespoon of olive oil over the asparagus and season with salt and black pepper to taste.

  4. 9

    Serve Together

    Serve the steamed asparagus alongside the yellowtail fish for a complete meal.

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