Yakitori Recipe
Make Yakitori Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Chicken Skewers
Method
Marinade Preparation
- 1
Prepare Marinade
In a medium-sized bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Whisk until the sugar is fully dissolved.
- 2
Marinate Chicken
Cut the chicken thighs into bite-sized pieces. Place them in a zip-top bag or a shallow dish and pour the marinade over the chicken, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Skewering and Cooking
- 3
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. If using metal skewers, they can be used directly.
- 4
Assemble Skewers
Thread the marinated chicken pieces onto the skewers, alternating with pieces of green onion. Leave a little space between each piece for even cooking.
- 5
Grill the Skewers
Preheat your grill or grill pan over medium-high heat. Once hot, place the skewers on the grill and cook for about 3-4 minutes per side, basting with leftover marinade, until the chicken is cooked through and has nice grill marks.
- 6
Garnish and Serve
Once cooked, remove the skewers from the grill. Sprinkle with toasted sesame seeds and serve hot, optionally with additional soy sauce for dipping.