Jul 13 2026
Restaurants›Shogun›Vegetable Fried Rice Recipe

Vegetable Fried Rice Recipe

Inspired by Shogun
Time30m
Serves4

Make Vegetable Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Rice

Sauces and Seasoning

Additional Ingredients

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash, peel, and chop the carrot, bell pepper, and green onions. Set aside. Rinse the green peas if using frozen.

  2. 2

    Cook the Rice

    Ensure you have 3 cups of cooked rice. For best results, use day-old rice as it is drier and prevents clumping.

  3. 3

    Prepare the Garlic

    Mince the garlic cloves and set aside.

Cooking

  1. 4

    Scramble the Eggs

    In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove from the pan and set aside.

  2. 5

    Sauté the Vegetables

    In the same skillet, add the remaining sesame oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped carrots, bell pepper, and green peas. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

  3. 6

    Combine Rice and Sauce

    Add the cooked rice to the skillet with the sautéed vegetables. Pour in the soy sauce, salt, and black pepper. Stir well to combine all ingredients.

  4. 7

    Finish with Green Onions

    Add the cooked scrambled eggs and chopped green onions to the rice mixture. Stir everything together and cook for an additional 2-3 minutes to heat through.

More from Shogun