Vegetable Dinner Recipe
Make Vegetable Dinner Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the zucchini, bell peppers, carrots, and broccoli into bite-sized pieces. Halve the cherry tomatoes.
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Toss the Vegetables
In a large mixing bowl, combine the chopped zucchini, bell peppers, carrots, broccoli, and cherry tomatoes.
- 4
- 5
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are tender and slightly caramelized, stirring halfway through.
Serving
- 6
Plate and Serve
Once roasted, remove the vegetables from the oven and let them cool for a few minutes. Serve warm as a side dish or over a bed of rice or quinoa for a complete meal.