Jul 13 2026
Restaurants›Shogun›Vegan Ramen Recipe

Vegan Ramen Recipe

Inspired by Shogun
Time45m
Serves4

Make Vegan Ramen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Broth

Noodles and Vegetables

Toppings

Method

Preparing the Broth

  1. 1

    Combine Base Ingredients

    In a large pot, combine 4 cups of water, 2 cups of vegetable broth, 3 tablespoons of soy sauce, 2 tablespoons of miso paste, minced garlic, grated ginger, and sesame oil.

  2. 2

    Bring to a Simmer

    Heat the mixture over medium-high heat until it begins to simmer, stirring occasionally to dissolve the miso paste.

  3. 3

    Reduce Heat

    Once simmering, reduce the heat to low and let the broth simmer gently while you prepare the noodles and vegetables.

Cooking the Noodles and Vegetables

  1. 4

    Cook Ramen Noodles

    In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.

  2. 5

    Sauté Vegetables

    In the same pot used for the noodles, add the cubed tofu and sauté for about 5 minutes until lightly browned. Then add the sliced mushrooms, julienned carrot, and chopped bok choy, cooking until the vegetables are tender, about 3-4 minutes.

Assembling the Ramen

  1. 6

    Combine Ingredients

    Add the cooked ramen noodles to the broth and stir gently. Then add the sautéed vegetables and tofu to the pot.

  2. 7

    Serve

    Ladle the ramen into bowls and top with sliced green onions, nori strips, toasted sesame seeds, and a drizzle of chili oil to taste.

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