Una Don Recipe
Make Una Don Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the activated yeast mixture along with olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Filling Preparation
- 4
- 5
Mix Filling Ingredients
In a mixing bowl, combine ricotta cheese, sautéed spinach, Parmesan cheese, salt, and black pepper. Mix well until all ingredients are incorporated.
Assembly and Baking
- 6
Roll Out Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to about 1/4 inch thickness.
- 7
Fill and Shape
Cut the rolled dough into circles (about 4 inches in diameter). Place a spoonful of filling on one half of each circle, fold over, and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- 8
Bake
Preheat the oven to 375°F (190°C). Place the filled dough on a baking sheet lined with parchment paper. Brush the tops with olive oil and sprinkle with sesame seeds. Bake for 20-25 minutes or until golden brown.
- 9
Garnish and Serve
Remove the Una Don from the oven and let cool slightly. Garnish with chopped fresh parsley before serving.