Tuna (maguro) Recipe
Make Tuna (maguro) Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tuna (Maguro) Preparation
Method
Preparation Steps
- 1
Selecting the Tuna
Choose a fresh piece of tuna (maguro) that is deep red in color with a firm texture. The fish should be sushi-grade to ensure it's safe for raw consumption.
- 2
Slicing the Tuna
Using a sharp knife, slice the tuna into thin, even slices about 1/2 cm thick. This will enhance the flavor and texture when served.
- 3
Preparing the Marinade
In a small bowl, mix together the soy sauce, sesame oil, and lemon juice. This will serve as a simple marinade that complements the tuna.
- 4
Marinating the Tuna
Place the sliced tuna in a shallow dish and pour the marinade over it. Let it marinate for 5-10 minutes to allow the flavors to infuse.
- 5
Serving
Arrange the marinated tuna slices on a serving plate. Garnish with chopped green onions, a dollop of wasabi, and a side of pickled ginger.
- 6
Final Touches
Sprinkle a pinch of sea salt over the tuna slices just before serving for an added burst of flavor.