Tokyo Sour Recipe
Make Tokyo Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sour Mix
Garnish
Method
Preparation
- 1
Mix Base Ingredients
In a cocktail shaker, combine Japanese whiskey, fresh lemon juice, and simple syrup. Add ice to the shaker until it's about halfway full.
- 2
Add Egg White
Add the egg white to the shaker. This will create a frothy texture when shaken.
- 3
Shake the Mixture
Shake vigorously for about 20-30 seconds to chill the mixture and create froth from the egg white. Ensure the shaker is sealed properly to avoid spills.
- 4
Strain Into Glass
Strain the mixture into a chilled coupe glass without ice.
- 5
Add Bitters
Add 2 dashes of Angostura bitters on top of the drink for added aroma and flavor.
Garnishing
- 6
Garnish the Drink
Garnish the drink with a lemon wheel placed on the rim of the glass and a maraschino cherry dropped into the drink.