Tokyo Mule Recipe

Inspired by Shogun

Time10m

Serves1

Make Tokyo Mule Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Start by chilling your copper mug or glass. You can do this by filling it with ice water and letting it sit while you prepare the drink.
2
Mix Ingredients
In a shaker, combine the vodka and fresh lime juice. Shake gently to mix the ingredients.
3
Add Ginger Beer
Remove the ice water from the chilled mug, and fill it with ice cubes. Pour the vodka and lime mixture over the ice, then top with ginger beer.

4
Garnish the Drink
Garnish your Tokyo Mule with a lime wedge on the rim of the glass and add fresh mint leaves for aroma and flavor.