Teriyaki Chicken Recipe
Make Teriyaki Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Teriyaki Sauce
Garnish
Method
Prepare the Chicken
- 1
Season the Chicken
In a large bowl, season the chicken thighs with salt and black pepper. Ensure that the chicken is evenly coated.
- 2
Marinate the Chicken
Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 30 minutes to enhance the flavor.
Make the Teriyaki Sauce
- 3
Combine Ingredients
In a medium saucepan, combine soy sauce, brown sugar, mirin, sesame oil, minced garlic, and minced ginger.
- 4
Cook the Chicken
- 5
Preheat the Grill
Preheat your grill or a non-stick skillet over medium-high heat.
- 6
Cook the Chicken
Remove the chicken from the marinade and discard the marinade. Grill the chicken thighs for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 75°C (165°F).
- 7
Glaze with Sauce
During the last few minutes of cooking, brush the chicken with the teriyaki sauce for added flavor.
Serve
- 8
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle sesame seeds and chopped green onions over the chicken before serving.