Sweet Shrimp (amaebi) Recipe
Make Sweet Shrimp (amaebi) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Sauce
Garnish
Method
Preparation of Shrimp
- 1
Clean the shrimp
Rinse the sweet shrimp under cold running water to remove any impurities. Pat dry with a paper towel.
- 2
Remove the shell
Carefully peel the shell off each shrimp, starting from the head and working toward the tail. Leave the tail shell for presentation if desired.
- 3
Devein the shrimp
Using a small knife or a deveining tool, gently remove the dark vein along the back of each shrimp.
Sauce Preparation
- 4
Mix the sauce
In a small bowl, combine the soy sauce, mirin, and sesame oil. Stir well to combine.
Plating
- 5
Arrange the shrimp
On a serving plate, artfully arrange the cleaned and deveined sweet shrimp.
- 6
Drizzle the sauce
Spoon the prepared sauce over the shrimp, ensuring each piece is lightly coated.
- 7
Add garnish
Sprinkle the finely chopped chives and lemon zest over the shrimp for a fresh finish.