Sushi Appetizer Recipe
Make Sushi Appetizer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Sushi Fillings
Dipping Sauce
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh strainer and rinse under cold water until the water runs clear, about 2-3 minutes.
- 2
Cook the Rice
Combine the rinsed rice and water in a rice cooker. Cook according to the rice cooker's instructions.
- 3
Season the Rice
Once the rice is done, transfer it to a large bowl. In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Pour this mixture over the warm rice and gently fold to combine. Allow to cool to room temperature.
Prepare Fillings
- 4
- 5
Prepare Smoked Salmon
If using whole smoked salmon, slice it into strips or small pieces.
Assemble Sushi
- 6
Set Up Rolling Station
Lay a bamboo sushi mat on a clean surface. Place a sheet of nori on the mat, shiny side down.
- 7
Spread Rice
Wet your hands to prevent sticking, then take a handful of sushi rice and spread it evenly over the nori, leaving a 1-inch border at the top.
- 8
- 9
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge of the nori with a little water.
- 10
Slice and Serve
Using a sharp knife, slice the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.