Steak Giant Recipe
Make Steak Giant Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Giant Garlic Butter
Sides
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Generously season both sides with salt and black pepper.
- 2
Preheat the Pan
In a large skillet, heat the olive oil over medium-high heat until hot but not smoking.
- 3
Cook the Steak
Place the seasoned steaks in the skillet. Cook for 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
- 4
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before serving.
Giant Garlic Butter Preparation
- 5
Prepare the Garlic
Mince the garlic cloves finely.
- 6
Mix the Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped fresh parsley, lemon juice, and salt. Mix until well combined.
- 7
Sides Preparation
- 8
- 9
Prepare Asparagus
Trim the ends of the asparagus, then toss them with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for 15-20 minutes until tender.