Squid (ika) Recipe
Make Squid (ika) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Clean the Squid
Start by cleaning the squid. Rinse it under cold water, remove the head and tentacles, and then pull out the innards. Remove the transparent quill and skin, then cut the squid body into rings.
- 2
Prepare the Marinade
In a bowl, combine olive oil, minced garlic, juice of half the lemon, salt, black pepper, and chili flakes. Mix well to create a marinade.
- 3
Marinate the Squid
Add the cleaned squid rings and tentacles into the marinade. Toss to ensure they are well coated. Let it marinate for at least 30 minutes.
- 4
Chop the Parsley
While the squid is marinating, finely chop the parsley and set aside.
Cooking
- 5
Heat the Grill or Pan
Preheat your grill or a large skillet over medium-high heat. Make sure it is hot before adding the squid.
- 6
- 7