Spicy Miso Ramen Recipe
Make Spicy Miso Ramen Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Broth
Noodles & Toppings
Method
Making the Broth
- 1
Prepare the Broth
In a large pot, combine the water, miso paste, soy sauce, sesame oil, grated ginger, minced garlic, and red chili flakes. Stir well to dissolve the miso paste.
- 2
Simmer the Broth
Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low and let simmer for about 15 minutes to allow the flavors to meld together.
Cooking the Noodles and Toppings
- 3
Cook the Ramen Noodles
In a separate pot, boil water according to package instructions. Add the ramen noodles and cook for 3-4 minutes or until tender. Drain and set aside.
- 4
- 5
Prepare the Toppings
Slice the green onions, prepare the nori sheets by cutting them into strips, and rinse the bean sprouts under cold water.
Serving the Ramen
- 6
Assemble the Ramen
In large bowls, divide the cooked ramen noodles. Pour the hot miso broth over the noodles. Top each bowl with soft-boiled egg halves, sliced green onions, nori strips, bean sprouts, and sliced mushrooms.
- 7
Add Heat
Drizzle sriracha over the top according to your taste preference. Serve immediately and enjoy your spicy miso ramen!