Shrimp Shumai Recipe
Make Shrimp Shumai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Wrappers
Filling
Dipping Sauce
Method
Prepare the Filling
- 1
Chop and Mix Ingredients
In a large bowl, combine the shrimp, ground pork, green onions, garlic, ginger, soy sauce, sesame oil, cornstarch, salt, and white pepper. Mix well until all ingredients are evenly incorporated.
- 2
Process the Filling (optional)
For a smoother texture, pulse the mixture in a food processor until finely chopped but not pureed. Transfer back to the bowl.
Assemble the Shumai
- 3
Prepare the Wrappers
Lay out a wonton wrapper on a clean surface. Place about 1 tablespoon of the filling mixture in the center of the wrapper.
- 4
Shape the Dumpling
Gently gather the edges of the wrapper around the filling, pinching to create pleats, leaving the top open. Repeat with the remaining wrappers and filling.
Steam the Shumai
- 5
Prepare the Steamer
Line a bamboo or metal steamer with parchment paper to prevent sticking. Arrange the dumplings in a single layer, ensuring they do not touch.
- 6
Prepare the Dipping Sauce
- 7
Mix the Sauce Ingredients
In a small bowl, combine soy sauce, rice vinegar, chili oil, and sugar. Stir well until the sugar is dissolved.