Jul 13 2026
Restaurants›Shogun›Shrimp Fried Rice Recipe

Shrimp Fried Rice Recipe

Inspired by Shogun
Time30m
Serves4

Make Shrimp Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetables

Seasoning and Sauces

Method

Preparation

  1. 1

    Prepare the Ingredients

    Peel and devein the shrimp if not already done. Make sure the rice is cooked and cooled. Chop the green onions, dice the carrots, and measure out the peas. Beat the eggs in a bowl.

Cooking

  1. 2

    Cook the Shrimp

    In a large skillet or wok, heat the sesame oil over medium-high heat. Add the shrimp and cook for about 2-3 minutes or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  2. 3

    Scramble the Eggs

    In the same skillet, pour in the beaten eggs. Stir gently to scramble them until fully cooked. Remove the scrambled eggs and set them aside with the shrimp.

  3. 4

    Sauté the Vegetables

    Add the diced carrots and cook for about 2-3 minutes until they start to soften. Then, add the frozen peas and chopped green onions. Sauté for an additional 2 minutes.

  4. 5

    Combine Ingredients

    Add the cooked rice to the skillet, mixing it well with the vegetables. Stir in the cooked shrimp and scrambled eggs. Pour the soy sauce over the mixture and season with salt and black pepper. Stir everything together and cook for another 2-3 minutes until heated through.

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