Shrimp And Vegetable Tempura Recipe
Make Shrimp And Vegetable Tempura Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Shrimp and Vegetables
Frying
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, and baking powder until evenly combined.
- 2
- 3
Make Batter
Pour the wet mixture into the dry ingredients. Stir gently until just combined; it’s okay if the batter is slightly lumpy.
Preparing Shrimp and Vegetables
- 4
Prepare Shrimp
Ensure the shrimp are peeled and deveined. Pat them dry with paper towels.
- 5
Frying
- 6
Heat Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
Coat and Fry Shrimp
Dip each shrimp into the tempura batter, allowing excess to drip off, then carefully place it in the hot oil. Fry until golden brown, about 2-3 minutes, then remove and drain on paper towels.
- 8
Coat and Fry Vegetables
Dip each piece of vegetable into the batter and fry in the same manner as the shrimp until golden and crispy. Remove and drain.
- 9
Season and Serve
Sprinkle the fried shrimp and vegetables with salt to taste. Serve immediately with dipping sauce.