Jul 13 2026
Restaurants›Shogun›Shogun Soup (onion) Recipe

Shogun Soup (onion) Recipe

Inspired by Shogun
Time40m
Serves4

Make Shogun Soup (onion) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Vegetables

Seasonings and Garnishes

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, and ginger. Slice the carrots and mushrooms into thin strips. Chop the green onions and set aside for garnish.

Cooking the Soup

  1. 2

    Sauté the Base Ingredients

    In a large pot, heat the sesame oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onions are translucent, about 5 minutes.

  2. 3

    Add Carrots and Mushrooms

    Stir in the sliced carrots and mushrooms. Cook for another 5 minutes, stirring occasionally.

  3. 4

    Add Broth and Soy Sauce

    Pour in the vegetable broth and add the soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

  4. 5

    Season the Soup

    Add black pepper and salt to taste. Stir well to combine.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped green onions and fresh cilantro before serving.

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