Shogun Salad (ginger Dressing) Recipe
Make Shogun Salad (ginger Dressing) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Ginger Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens. Slice the cucumber, carrot, and red bell pepper into thin strips. Halve the cherry tomatoes and chop the green onions.
- 2
Combine Salad Ingredients
In a large salad bowl, combine the mixed greens, sliced cucumber, carrot, red bell pepper, halved cherry tomatoes, and chopped green onions. Toss gently to mix.
- 3
Add Sesame Seeds
Sprinkle the sesame seeds over the top of the salad.
Ginger Dressing Preparation
- 4
Prepare the Dressing
In a small bowl, grate the fresh ginger and mince the garlic clove.
- 5
Mix Dressing Ingredients
Add the grated ginger, minced garlic, soy sauce, rice vinegar, sesame oil, honey, and olive oil into a blender or a jar with a lid.
- 6
Blend or Shake
Blend the ingredients until smooth or shake well if using a jar.
- 7
Taste and Adjust
Taste the dressing and adjust seasoning if necessary. You can add more honey for sweetness or more soy sauce for saltiness.
Serving
- 8
Serve the Salad
Drizzle the ginger dressing over the salad just before serving. Toss the salad to combine everything well and serve immediately.