Jul 13 2026
Restaurants›Shogun›Sesame Scallops Recipe

Sesame Scallops Recipe

Inspired by Shogun
Time30m
Serves4

Make Sesame Scallops Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Scallops

Sesame Sauce

Garnish

Method

Preparation of Scallops

  1. 1

    Clean the Scallops

    Rinse the sea scallops under cold water and pat them dry with paper towels.

  2. 2

    Season the Scallops

    In a bowl, season the scallops with salt and black pepper, ensuring they are evenly coated.

  3. 3

    Heat the Sesame Oil

    In a large skillet, heat the sesame oil over medium-high heat until hot.

  4. 4

    Sear the Scallops

    Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove from heat and set aside.

Preparation of Sesame Sauce

  1. 5

    Combine Sauce Ingredients

    In a small bowl, mix together soy sauce, honey, rice vinegar, minced garlic, minced ginger, and sesame seeds until well combined.

  2. 6

    Heat Sauce

    Pour the sauce mixture into the skillet used for the scallops and heat over low heat until warmed through.

Plating

  1. 7

    Serve the Scallops

    Place the seared scallops on a serving platter and drizzle with the sesame sauce.

  2. 8

    Garnish

    Top with sliced green onions and chopped cilantro for garnish.

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