Jul 13 2026
Restaurants›Shogun›Seaweed Salad Recipe

Seaweed Salad Recipe

Inspired by Shogun
Time30m
Serves4

Make Seaweed Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Preparation of Salad

  1. 1

    Rehydrate the Seaweed

    In a bowl, soak the dried wakame seaweed in warm water for about 10 minutes or until it expands and becomes tender. Drain and squeeze out excess water, then chop into bite-sized pieces.

  2. 2

    Prepare the Vegetables

    While the seaweed is soaking, wash and thinly slice the cucumber, carrot, and radish. Dice the green onion into small pieces.

Preparation of Dressing

  1. 3

    Mix the Dressing

    In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, sugar, and salt until the sugar is dissolved.

  2. 4

    Add Sesame Seeds

    Stir in the sesame seeds into the dressing mixture.

Combine and Serve

  1. 5

    Combine Ingredients

    In a large bowl, add the rehydrated seaweed, sliced cucumber, carrot, radish, and green onion. Pour the dressing over the salad and toss well to combine.

  2. 6

    Chill and Serve

    Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.

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