Seafood Combination Special Recipe
Make Seafood Combination Special Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids & Seasonings
Method
Preparation
- 1
Prepare the Seafood
In a large bowl, combine the shrimp, calamari, mussels, and white fish fillets. Add half of the lemon juice, salt, and black pepper. Mix well and set aside to marinate for 15 minutes.
- 2
Vegetable Prep
While the seafood is marinating, chop the onion, bell pepper, and halve the cherry tomatoes. Set aside.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped onion and bell pepper, cooking for another 3-4 minutes until softened.
- 4
Cook the Seafood
Add the marinated seafood to the skillet. Pour in the white wine and add red pepper flakes. Cook for about 5-7 minutes, stirring occasionally, until the seafood is cooked through and the mussels have opened.
- 5
Add Spinach and Tomatoes
Stir in the fresh spinach and halved cherry tomatoes. Cook for an additional 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
Serving
- 6
Garnish and Serve
Remove from heat, stir in the remaining lemon juice and chopped parsley. Serve hot with crusty bread or over a bed of rice.