Sashimi Combination Recipe
Make Sashimi Combination Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Condiments
Garnish
Method
Preparation of Fish
- 1
Slice the Fish
Using a sharp knife, slice the fresh tuna, salmon, yellowtail, and octopus into thin, even pieces, about 1/4 inch thick. Ensure that the knife is wet to prevent sticking.
- 2
Plate the Sashimi
Arrange the sliced fish on a chilled plate. Alternate the pieces of tuna, salmon, yellowtail, and octopus for an appealing presentation.
Serving Condiments
- 3
Prepare the Condiments
In small serving bowls, pour the soy sauce, place a small amount of wasabi, and add pickled ginger. These will be served alongside the sashimi.
Garnishing
- 4
Garnish the Dish
Sprinkle microgreens and sesame seeds over the arranged sashimi for added flavor and visual appeal.