Sashimi Appetizer Recipe
Make Sashimi Appetizer Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Selection
Condiments
Garnish
Method
Preparation of Fish
- 1
Slice the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin, even pieces, approximately 1/4 inch thick. Arrange the slices neatly on a chilled plate.
Condiment Preparation
- 2
Prepare the Condiments
In a small bowl, combine the soy sauce and wasabi. Mix well until the wasabi is fully dissolved in the soy sauce. Place this mixture in a small dipping bowl.
- 3
Arrange Pickled Ginger
Place a small amount of pickled ginger on the plate next to the sliced fish for an additional flavor and palate cleanser.
Garnishing
- 4
Garnish the Dish
Sprinkle microgreens and sesame seeds over the sliced fish for a fresh and appealing presentation.