Salmon (sake) Recipe
Make Salmon (sake) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Marinate the Salmon
In a large bowl, combine soy sauce, sake, and mirin. Place the salmon fillets in the marinade, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 2
Preheat Oven
Preheat your oven to 400°F (200°C).
- 3
Prepare the Baking Sheet
Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- 4
Bake the Salmon
Remove the salmon from the marinade and place it on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
Garnish
While the salmon is baking, chop the green onions finely. Once the salmon is done, remove it from the oven and sprinkle with chopped green onions and sesame seeds before serving.