Salmon (7pc) Recipe
Make Salmon (7pc) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salmon Ingredients
Method
Cooking Directions
- 1
Prepare Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, chopped fresh dill, salt, and black pepper. This will be the marinade for the salmon.
- 2
Marinate Salmon
Place the salmon fillets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for a stronger flavor.
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- 5
Bake Salmon
Remove the salmon from the marinade and place the fillets on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. Serve warm with your choice of sides.