Jul 13 2026
Restaurants›Shogun›Sake Flight Recipe

Sake Flight Recipe

Inspired by Shogun
Time45m
Serves4

Take our sake flight and sample any 4 sakes of your choice.

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Ingredients

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Sake Selection

Accompaniments

Method

Preparing the Sake Flight

  1. 1

    Select Your Sakes

    Choose any 4 bottles of sake from the list above to create your flight. Ensure that you have a variety of types for a diverse tasting experience.

  2. 2

    Chill the Sakes

    Place the selected sake bottles in the refrigerator for at least 30 minutes before serving to ensure they are served at the optimal temperature.

Preparing Accompaniments

  1. 3

    Prepare Pickled Ginger

    Open the jar of pickled ginger and place it in a small serving dish.

  2. 4

    Serve Wasabi Peas

    Pour the wasabi peas into a small bowl for snacking.

  3. 5

    Prepare Edamame

    If using frozen edamame, boil them in salted water for 5 minutes, drain, and sprinkle with salt before serving in a bowl.

  4. 6

    Arrange Sushi Rolls

    Place the sushi rolls on a platter, making sure they are cut into bite-sized pieces for easy sampling.

Serving the Flight

  1. 7

    Present the Sake Flight

    Arrange the four sake bottles in a line on a serving tray. Each bottle should be labeled for easy identification. Provide small tasting cups for serving.

  2. 8

    Serve Accompaniments

    Place the bowls of pickled ginger, wasabi peas, edamame, and the platter of sushi rolls alongside the sake flight for a complete tasting experience.

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