Nabe Udon Recipe
Make Nabe Udon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Broth
Udon and Vegetables
Protein (optional)
Method
Prepare the Broth
- 1
Make the Dashi
In a pot, bring 4 cups of dashi stock to a gentle simmer over medium heat.
- 2
Add Seasonings
Stir in 3 tablespoons of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sake. Let the broth simmer for about 5 minutes to combine the flavors.
Cook the Udon and Vegetables
- 3
Prepare Udon
While the broth is simmering, bring another pot of water to a boil. Add 300g of udon noodles and cook according to package instructions, usually about 8-10 minutes. Drain and set aside.
- 4
Add Vegetables
In the pot with the broth, add 100g of shiitake mushrooms (sliced), 2 cups of bok choy (chopped), and 1 medium carrot (sliced thinly). Allow to simmer for another 5-7 minutes until the vegetables are tender.
Add Protein (if desired)
- 5
Incorporate Tofu and Shrimp
If using tofu, cut 200g into cubes and add it to the pot along with 200g of shrimp. Cook for an additional 5 minutes until the shrimp are pink and cooked through.
Serve
- 6
Combine and Serve
In serving bowls, add a portion of udon noodles. Ladle the hot broth and vegetables over the noodles. Garnish with sliced green onions (3 stalks). Serve hot.