Mackerel (saba) Recipe

Inspired by Shogun

Time30m

Serves2

Make Mackerel (saba) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mackerel
Rinse the mackerel under cold running water. Use a sharp knife to scale the fish by scraping against the skin starting from the tail towards the head. Make sure to remove all scales.
2
Gut the Fish
Using the knife, make an incision along the belly of the fish from the head to the tail. Remove the entrails completely and rinse the inside of the fish under cold water.
3
Season the Fish
Rub the salt and black pepper inside and outside of the cleaned mackerel. Make sure to coat it evenly for best flavor.
4
Preheat the Grill
Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with white ash.
5
Oil the Grill Grate
Using a paper towel soaked in olive oil, carefully wipe the grill grates to prevent the fish from sticking.
6
Grill the Mackerel
Place the mackerel on the grill. Cook for about 5-7 minutes on each side, or until the fish is cooked through and has grill marks. Use a spatula to flip the fish carefully.
7
Serve
Once cooked, remove the mackerel from the grill and let it rest for a couple of minutes. Serve with lemon wedges and your favorite side dishes.