Mackerel (saba) Recipe

inspired by

@shogun

Nov 17 2025

•

30m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Mackerel (saba) in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Main Ingredients

2 whole fish Mackerel (Saba)

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Preparation and Cooking

1. Clean the Mackerel

Rinse the mackerel under cold running water. Use a sharp knife to scale the fish by scraping against the skin starting from the tail towards the head. Make sure to remove all scales.

2. Gut the Fish

Using the knife, make an incision along the belly of the fish from the head to the tail. Remove the entrails completely and rinse the inside of the fish under cold water.

3. Season the Fish

Rub the salt and black pepper inside and outside of the cleaned mackerel. Make sure to coat it evenly for best flavor.

4. Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are covered with white ash.

5. Oil the Grill Grate

Using a paper towel soaked in olive oil, carefully wipe the grill grates to prevent the fish from sticking.

6. Grill the Mackerel

Place the mackerel on the grill. Cook for about 5-7 minutes on each side, or until the fish is cooked through and has grill marks. Use a spatula to flip the fish carefully.

7. Serve

Once cooked, remove the mackerel from the grill and let it rest for a couple of minutes. Serve with lemon wedges and your favorite side dishes.

Local Coupons

No local coupons found for this recipe's ingredients.