Lunch For 2 Recipe
Includes steak, chicken and shrimp (upgrade to filet $6).
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Ingredients
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Protein
Marinade & Seasoning
Vegetables (optional)
Method
Preparation
- 1
Marinade Preparation
In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Stir until well combined.
- 2
Marinating the Proteins
Place the steak, chicken, and shrimp in a shallow dish. Pour the marinade over the proteins, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Cooking the Steak and Chicken
Preheat a grill or skillet over medium-high heat. Remove the steak and chicken from the marinade, allowing excess marinade to drip off. Cook the steak for about 4-5 minutes on each side for medium-rare, and the chicken for about 6-7 minutes on each side, or until fully cooked.
- 4
- 5
Preparing the Vegetables (optional)
While the proteins are cooking, wash and chop the mixed greens, cherry tomatoes, and cucumber. Toss them together in a bowl.
Serving
- 6
Plate the Meal
Slice the steak and chicken into strips. On two plates, arrange a serving of mixed greens topped with cherry tomatoes and cucumber, and place the sliced steak, chicken, and shrimp alongside. Serve with lemon wedges if desired.