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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side, or until cooked through. Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and crumbled feta cheese.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Slice the Chicken
After the grilled chicken has rested, slice it into strips.
- 5
Assemble the Salad
Add the sliced grilled chicken and diced avocado to the salad bowl. Drizzle the dressing over the top and toss gently to combine. Add croutons and sliced red onion if using.
Serving
- 6
Serve
Divide the salad among plates or bowls and serve immediately for a fresh and healthy lunch.