Jul 13 2026
Restaurants›Shogun›Kani Su Recipe

Kani Su Recipe

Inspired by Shogun
Time30m
Serves4

Make Kani Su Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sushi Vinegar

Salad Ingredients

Garnish

Method

Prepare Sushi Vinegar

  1. 1

    Make the Sushi Vinegar

    In a small saucepan, combine rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt dissolve completely. Remove from heat and let it cool.

Prepare Salad Ingredients

  1. 2

    Prep the Vegetables

    Thinly slice the cucumber and carrot into matchstick pieces. Cut the avocado in half, remove the pit, and slice it into thin wedges. Set all the vegetables aside.

  2. 3

    Prepare the Crab

    Shred the imitation crab meat into bite-sized pieces and place in a mixing bowl.

Assemble the Kani Su

  1. 4

    Mix Ingredients

    In the mixing bowl with the crab, add the prepared cucumber, carrot, avocado, and seaweed salad. Drizzle the sushi vinegar over the mixture and toss gently to combine.

  2. 5

    Garnish

    Transfer the salad to a serving dish, sprinkle sesame seeds, chopped green onions, and shredded nori on top for garnish.

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