Jalapeno Bomb Recipe
Make Jalapeno Bomb Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Jalapeno Bomb Ingredients
Method
Jalapeno Bomb Directions
- 1
Prepare the Jalapenos
Preheat your oven to 400°F (200°C). Cut the tops off the jalapeno peppers and carefully remove the seeds and membranes using a small spoon or knife. Set aside.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese and shredded cheddar cheese. Add garlic powder, onion powder, black pepper, and smoked paprika to the cheese mixture. Mix until well combined.
- 3
Stuff the Jalapenos
Using a spoon or a piping bag, fill each jalapeno pepper with the cheese mixture until it's heaping full.
- 4
Wrap with Bacon
Take a slice of bacon and wrap it around each stuffed jalapeno, securing the ends with toothpicks if necessary.
- 5
Prepare for Baking
Place the wrapped jalapenos on a baking sheet lined with parchment paper. Drizzle olive oil over the jalapenos to help them crisp up during baking.
- 6
Bake
Bake the jalapeno bombs in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the cheese is bubbling.
- 7
Serve
Remove from the oven and let them cool for a few minutes. Serve warm as an appetizer or snack.