Jul 13 2026
Restaurants›Shogun›Hibachi Steak Recipe

Hibachi Steak Recipe

Inspired by Shogun
Time1h
Serves4

Make Hibachi Steak Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Ingredients

Vegetable Ingredients

Sauce Ingredients

Method

Preparation of Steak

  1. 1

    Marinate the Steak

    In a bowl, combine the soy sauce, minced garlic, grated ginger, sesame oil, and black pepper. Place the ribeye steaks in the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.

  2. 2

    Prepare the Vegetables

    While the steak is marinating, slice the zucchini, mushrooms, carrots, and bell pepper into uniform pieces to ensure even cooking.

Cooking the Steak

  1. 3

    Heat the Grill or Hibachi

    Preheat your grill or hibachi to high heat. This will ensure a nice sear on the steak.

  2. 4

    Cook the Steak

    Remove the steak from the marinade and shake off excess liquid. Place the steaks on the hot grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  3. 5

    Rest the Steak

    Once cooked to your liking, remove the steaks from the grill and let them rest for about 5 minutes before slicing.

Cooking the Vegetables

  1. 6

    Sauté the Vegetables

    In a separate pan, heat a tablespoon of sesame oil over medium-high heat. Add the sliced vegetables and sauté for about 5-7 minutes, or until they are tender and slightly charred.

  2. 7

    Add Sauce

    Pour the teriyaki sauce and rice vinegar over the sautéed vegetables. Stir to combine and cook for an additional 2-3 minutes until heated through.

Serving

  1. 8

    Slice and Serve

    Slice the rested steak against the grain. Serve the steak slices alongside the sautéed vegetables, garnished with chopped green onions.

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