Hibachi Chicken Recipe
Make Hibachi Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and place them in a bowl.
- 2
Marinate the Chicken
Add soy sauce, minced garlic, grated ginger, black pepper, and salt to the chicken. Mix well to coat the chicken and let it marinate for at least 30 minutes.
Cooking
- 3
Heat the Oil
In a large skillet or hibachi grill, heat the vegetable oil over medium-high heat.
- 4
Cook the Chicken
Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and golden brown.
- 5
Add Green Onions
Stir in the sliced green onions and cook for an additional 2 minutes.
- 6
Add Sesame Seeds
Sprinkle sesame seeds over the chicken and mix well.
Serving
- 7
Serve the Dish
Serve the hibachi chicken hot, optionally over steamed vegetables and cooked rice.